that which a man keeps to himself he loses... that which he shares with others he keeps
Wednesday, March 30, 2011
Charlotte’s Web
Sunday, March 20, 2011
NOT my favorite task







Sunday, January 16, 2011
Are you a fainter?
Sunday, December 5, 2010
FW: Cell phone use in the restroom
For those of you who remember my blog post about talking on the phone in the bathroom it has happened again. I didn’t make it up. Click here to read my last post about it.
People were using cell phone so much in the bathroom at work that building management had to send out an email. Check it out below.
Kaylin Phillips
Health Educator
Molina Healthcare of Utah
Ph (801) 858-0414
kaylin.phillips@
From: Wes Heard
Sent: Wednesday, December 01, 2010 3:56 PM
To: >> MHU
Subject: FW: Cell phone use in restrooms
This is for all buildings in the Union Park Center.
From:
Sent: Wednesday, December 01, 2010 3:36 PM
Subject: Cell phone use in restrooms
Dear tenants,
Due to several recent complaints, we have prohibited the use of cell phones in the restroom as a courtesy to others. We will be posting signs in the restrooms as a reminder.
Thank you for your cooperation,
Property Assistant
Commerce Real Estate Solutions
Cushman & Wakefield Alliance Member
7050 Union Park Avenue, Suite 410
Midvale, UT 84047
Sunday, November 21, 2010
Winner Winner Chicken Dinner
1 lb (2-3 chicken breast) chicken, shredded
1 yellow onion, chopped
1 1/2 tsp. garlic powder
1 tsp salt
1 tsp cumin
1 tsp dried oregano
1/2 tsp black pepper
1/4 tsp cayenne pepper
2 cans Great Northern White Beans, rinsed and drained
1 can chicken broth
2 cans chopped green chilies
1 cup sour cream
1/2 cup milk
Toppings
chopped cilantro
shredded cheese
tortilla chips
Directions
Boil chicken on med-high for 7-10 minutes or until no longer pink. Remove
from water and shred with two forks. Set aside.
Saute onions on med-high heat until translucent. Add shredded chicken and
garlic. Stir for 2-3 minutes.
Add salt, cumin, oregano, black pepper and cayenne pepper to chicken
mixture.
Stir in the beans, broth, and chilies and cook over medium heat until warm.
Remove from heat and stir in the sour cream and milk.
Serve with desired toppings.